There are parts of old Barossa Valley which grow exceptional Cabernet Sauvignon, the ancient winegrowing hamlet of Ebenezer is just such a place, it has made contributions throughout its history to some of the most memorable vintages Barossa Cabernet. The soils here are a challenge for the ruddy old vines, chastening the fruit into concentrating the flavours and ripening the tannins. A breath of juniper, black pepper and the fragrance of mint, dark chocolates and allsort, blackcurrants abound, Cabernet of effortless allure, seamlessness and stealth.

Many of the Aramis estate vines are planted on their original rootstock into some of the world's oldest mineral rich soils, where they enjoy excellent sun exposure and the most temperate of Mediterranean climes. Heat generated during the day is moderated each evening by coastal winds that cool the vines for an extended ripening, encouraging the tannins and stimulating the juicy fruit esters to ripen slowly into full bloom. The final wine is assembled from a selection of the best barrels, those parcels which can best demonstrate an intensity of fruit, balanced by well integrated oak.

The Aramis vineyards are blessed by a close proximity to the southern coast, where daily sea breezes combine with the exacting vineyard management regimens, to deliver small but high quality harvests of intensely flavoured fruit. Berries are always quite small in size, displaying an enhancement of pure varietal characters and splendid concentration of flavour. Redolent of dark barmble fruit characters and fragrant violet cassis bouquets, a selection of the finest oak barrels are employed to mellow and integrate the succulent McLaren Vale Cabernet tannins.

Copper Trail was a route forged by prospectors following the discovery of minerals at Burra in the late 1840s. The Copper Trail passed through the Clare Valley just south of Watervale, through land on which the vineyards of Annie's Lane today produce some of the area's finest wines. Copper Trail Cabernet is an assemblage of the very best fruit Clare Valley has to offer, vineyards are earmarked for their consistency at yielding the most superlative fruit, parcels are isolated on the basis of the most distinctive expressions of Cabernet Sauvignon.

Angus the Bull was a simple idea that just wouldn't go away, it soon became an obsession. When it finally reached the point where it occupied all his waking moments, Hamish MacGowan finally decided to turn his vision into a reality. The philosophy behind Angus The Bull is to deliver the ultimate beef eater's experience in good red wine, the ideal accompaniment to charred steak and prime roast beef. Cabernet Sauvignon is the fruit of choice, the aim being to construct an immensely satisfying wine of perennial dependability and consistency.

The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. The highly sought wines pay tribute to the heritage surrounding the vineyard. Amherst distinguishes its exceptional vintages, naming them after regional folklore, such as an escaped convict who was the first to cultivate local land, or the ancient Chinese market gardens, which dispensed fresh produce to the gold fields of yesteryear.